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This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
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Kabocha squash and onion are cooked in a curried coconut milk sauce with ginger and fish sauce in this quick and easy vegetarian side dish.
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A scrumptious olive and cheese mixture melted on English muffins.
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
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Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling.
Ingredients: corn, bacon, chili powder
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Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
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My favorite crust for fruit pies. Always tender and flaky!
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To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.