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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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Easy to make mini quiche that are baked in a muffin tin.
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
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Get Mom's Meatloaf Recipe from Food Network
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network