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Get Beef Brisket Recipe from Food Network
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Get Dry Rubbed Flank Steak Recipe from Food Network
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
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Get Red Wine Braised Short Ribs Recipe from Food Network
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network