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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
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Crisp walnut cookies sandwiched around rich chocolate filling.
Crisp walnut cookies sandwiched around rich chocolate filling.
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Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
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Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
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Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Ingredients:
cornstarch, egg whites, sugar, cinnamon, almonds, salt, lemon juice, lemon, heavy cream, mint, strawberries
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This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
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Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.
Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.
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This very simple and quick recipe brings a delicious, traditional Swedish cookie to your home or your Christmas cookie platters.
This very simple and quick recipe brings a delicious, traditional Swedish cookie to your home or your Christmas cookie platters.
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An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.
An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.
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An easy to make chocolate meringue cookie that are melt-in-your-mouth delicious!
An easy to make chocolate meringue cookie that are melt-in-your-mouth delicious!