Search Results (12,187 found)
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Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Ingredients: butter, eggs, water, feta cheese
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Add a little Popeye-inspired love to your deviled egg recipe by folding in spinach, creating a colorful addition to the appetizer table.
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These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Ingredients: margarine, salt, milk
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Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
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Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
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A simple recipe for Southern deviled eggs has a secret ingredient: a little sweetened condensed milk to give the filling a smooth and glossy texture. Top with a sprinkle of paprika and a couple of black olive slices for an easy appetizer.
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A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg
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Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
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Deviled eggs are a classic for good reason! This easy recipe keeps up the tasty tradition.
Ingredients: eggs, paprika, mayonnaise, mustard
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A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.
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Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color.
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Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.