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www.allrecipes.com
Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
www.allrecipes.com
Real butter, sliced garlic cloves, and French bread give this easy side dish an authentic flavor.
Real butter, sliced garlic cloves, and French bread give this easy side dish an authentic flavor.
www.allrecipes.com
Chocolate-hazelnut spread covers a warm tortilla rolled around a banana...what are you waiting for? Make this!
Chocolate-hazelnut spread covers a warm tortilla rolled around a banana...what are you waiting for? Make this!
www.delish.com
Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers, and turkey breast make flavorful pinwheel appetizers.
Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers, and turkey breast make flavorful pinwheel appetizers.
Ingredients:
cream cheese, picante sauce, green onion, flour tortillas, romaine lettuce, turkey, red pepper
www.delish.com
This low-carb lunch ditches the wrap for something way more clever.
This low-carb lunch ditches the wrap for something way more clever.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
Ingredients:
white rice, water, rice vinegar, white tuna, mayonnaise, chili powder, wasabi, nori, cucumber, carrot, avocado
www.foodnetwork.com
Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
www.foodnetwork.com
Get Cabbage Roll Phyllo Pockets Recipe from Food Network
Get Cabbage Roll Phyllo Pockets Recipe from Food Network
Ingredients:
cabbage, olive oil, carrot, celery, white onion, garlic, pork, oregano, thyme leaves, beef broth, flour, brown sugar, phyllo pastry, butter
cooking.nytimes.com
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish There's not much cooking here Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.