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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
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Get South-Of-Something Chicken Recipe from Food Network
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Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
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What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzey’s The recipe is adapted from one in “The Little Foods of the Mediterranean,” by Clifford A
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Breaded and fried zucchini with onions.
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Crispy fried okra fritters made with instant grits, tomatoes, and onions.
Ingredients: okra, tomato, onion, instant grits, eggs, oil
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This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
Ingredients: vegetable oil, egg, milk, pancake mix
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Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
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Fresh okra, Yukon Gold potatoes, and sweet onions are coated with corn meal and fried until golden brown.