Search Results (22,414 found)
www.allrecipes.com
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
Ingredients:
sorghum, chicken broth, olive oil, cloves, onion, salt, black pepper, kale, hot sauce, cannellini beans, tomatoes
www.foodnetwork.com
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
www.allrecipes.com
Easy lemon garlic chicken in a simple sauce is easy to prepare and is perfect for a delicious weeknight dinner.
Easy lemon garlic chicken in a simple sauce is easy to prepare and is perfect for a delicious weeknight dinner.
www.foodnetwork.com
Get 20 Clove Brisket Recipe from Food Network
Get 20 Clove Brisket Recipe from Food Network
Ingredients:
worcestershire sauce, canola oil, garlic oil, mustard, salt, black peppercorns, cloves, beef brisket, onion, beef broth, red wine, baby carrots, celery
www.allrecipes.com
Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
Ingredients:
olive oil, flour, chicken broth, chicken bouillon, garlic powder, rosemary, black pepper, onion powder, smoked paprika
www.delish.com
This recipe uses the same technique used to make duck confit.
This recipe uses the same technique used to make duck confit.
Ingredients:
garlic, salt, thyme, lemon, black peppercorns, turkey, duck fat, vegetable oil, flour, balsamic vinegar
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
www.delish.com
We can no longer spell BLT without an "A" for avocado.
We can no longer spell BLT without an "A" for avocado.
www.allrecipes.com
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
www.delish.com
Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
Ingredients:
broccoli, olive oil, butter, leeks, baking potato, garlic, vegetable broth, salt, half and half, chives
www.foodnetwork.com
Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Ingredients:
vegetable oil, duck confit, sesame oil, shiitake mushrooms, broth, noodles, egg, bok choy, green onions, sesame seeds, duck, salt, cloves, bay leaves, black peppercorns, thyme, rendered duck, trotters, chicken bones, scallion, mushroom, ginger, pork fat
cooking.nytimes.com
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire