Search Results (997 found)
www.chowhound.com
Adds a peppery kick to anything it tops.
Adds a peppery kick to anything it tops.
www.foodnetwork.com
Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, lime, egg yolks, mango, lime juice, gelatin, coconut milk, heavy cream, confectioners sugar, tequila blanco, zest
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Get Watermelon, Strawberry and Tequila Agua Fresca Recipe from Food Network
Get Watermelon, Strawberry and Tequila Agua Fresca Recipe from Food Network
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Get Steamed Mussels in Tequila Chipotle Broth Recipe from Food Network
Get Steamed Mussels in Tequila Chipotle Broth Recipe from Food Network
Ingredients:
olive oil, cloves, red onion, tomatoes, mussels, silver tequila, shellfish, chipotle pepper, cilantro
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients:
potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
Ingredients:
blanched almonds, red bell peppers, mint leaves, red wine vinegar, garlic, olive oil, yukon gold
www.allrecipes.com
Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.
Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.
Ingredients:
brown sugar, salt, paprika, black pepper, thyme, coriander, dry mustard, fennel seed, garlic powder, pork tenderloin, tomatoes
www.delish.com
Maybe we do like salad after all!
Maybe we do like salad after all!
Ingredients:
corn, black beans, red bell peppers, avocado, red onion, olive oil, juice, cumin, green onions
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.allrecipes.com
A Salty Chihuahua is a variation on the salty dog, made with tequila, lemonade and lime in a salt-rimmed glass. It's also fun to say.
A Salty Chihuahua is a variation on the salty dog, made with tequila, lemonade and lime in a salt-rimmed glass. It's also fun to say.
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Get Trout With Sausage Gravy Recipe from Food Network
Get Trout With Sausage Gravy Recipe from Food Network
Ingredients:
grapeseed oil, italian sausage, chile, thyme, cayenne, flour, milk, yukon gold, tomatoes, garlic, kale, lemon, trout, salt, black pepper