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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Get Italian S'mores Recipe from Food Network
Ingredients: baguette, butter, sugar, gianduja
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A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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Get Fresh Peach Crostata Recipe from Food Network
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Deconstruct your classic bruschetta by turning them into a fun appetizer, bruschetta kebabs. With only five ingredients, these are quick and easy to make.
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
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Get Apple-Pumpkin Brown Betty Recipe from Food Network
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Salt and pepper skillet fries are a quick and easy way to prepare French fries and are sure to please everyone around you.
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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.