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Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.
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A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Rolled oats provide additional texture in this whole wheat bread.
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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Get Chai Spiced Grits Recipe from Food Network
Ingredients: chai, cinnamon, grits, heavy cream, lemon
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.