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A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Ingredients:
pork sausage, ro
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Ingredients:
peppers, eggs, shrimp, vegetable oil, white onion, cloves, water, chicken bouillon, cilantro
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
Ingredients:
refried beans, milk, water, tomato, jalapeno pepper, lime, lettuce, tostada, salsa, avocado
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
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This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
This light, fresh Mexican coleslaw is made with a Granny Smith apple and jalapeno pepper, and pairs well with shrimp or fish tacos.
Ingredients:
lime, smith apple, coleslaw mix, jicama, green onions, carrot, cilantro, jalapeno pepper, olive oil, wine vinegar, sugar, salt, black pepper
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Get Nacho Salad Recipe from Food Network
Get Nacho Salad Recipe from Food Network
Ingredients:
salsa, red wine vinegar, olive oil, tortilla chips, romaine lettuce, jack cheese, green onions, tomatoes, olives, pickled jalapenos
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Get Black Bean Dip Recipe from Food Network
Get Black Bean Dip Recipe from Food Network
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
Ingredients:
cream cheese, mayonnaise, kielbasa sausage, green onions, cheese, jalapeno pepper, garlic powder
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
Ingredients:
avocado, mango salsa, jicama, vegetable oil, jalapeno chiles, cilantro, lime, red onion
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Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.
Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.