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Don't let comfort food season pass you by without making this zesty lasagna.
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Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
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This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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Get Pumpkin Lovers Lasagna Recipe from Food Network
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Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
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Get Lasagna Roll-Ups Recipe from Food Network
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Get Ice Cream Lasagna Recipe from Food Network
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This no-bake dessert is hands down the most fun way to eat a banana split.