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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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Chicken salad with arugula, goat cheese, and apple slices.
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Enjoy this Akai Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: rice, water, cooking oil
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These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating. You can find the original post...