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cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
Ingredients:
olive oil, white wine vinegar, dijon mustard, tuna, english cucumber, red onion, bread, olive tapenade, basil leaves, eggs
www.allrecipes.com
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
www.allrecipes.com
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
www.delish.com
If you love eggnog, this is the perfect make-ahead breakfast for friends.
If you love eggnog, this is the perfect make-ahead breakfast for friends.
www.foodnetwork.com
Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
www.foodnetwork.com
Get Banana Brioche Bread Pudding Recipe from Food Network
Get Banana Brioche Bread Pudding Recipe from Food Network
www.foodnetwork.com
Get Cinnamon Roll Bread Pudding Recipe from Food Network
Get Cinnamon Roll Bread Pudding Recipe from Food Network
www.foodnetwork.com
Get Pain Perdu Recipe from Food Network
Get Pain Perdu Recipe from Food Network
Ingredients:
strawberries, sugar, orange liqueur, eggs, half and half, honey, vanilla, orange, salt, brioche, blanched almonds
www.foodnetwork.com
Get Pumpkin-Ginger Bread Pudding Recipe from Food Network
Get Pumpkin-Ginger Bread Pudding Recipe from Food Network
Ingredients:
kabocha squash, eggs, brown sugar, cinnamon, nutmeg, allspice, heavy cream, vanilla, golden raisins, crystallized ginger
www.chowhound.com
A French Toast Strata recipe
A French Toast Strata recipe
Ingredients:
eggs, lowfat buttermilk, maple syrup, vanilla, cinnamon, nutmeg, french baguette, brown sugar