Search Results (1,378 found)
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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Onion-beef curry fills these golden baked pies.
Onion-beef curry fills these golden baked pies.
Ingredients:
flour, curry powder, salt, vegetable shortening, egg, water, vegetable oil, onion, green onions, garlic, jalapeno peppers, beef, thyme, black pepper, bread crumbs
www.allrecipes.com
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Ingredients:
eggs, crackers, milk, parmesan cheese, onion, worcestershire sauce, garlic salt, beef, sausage, ketchup, brown sugar
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A very good deli-style wrap. Use different meats for variation.
A very good deli-style wrap. Use different meats for variation.
Ingredients:
flour tortilla, roast beef, cheddar, lettuce, tomato, onion, black olives, salad dressing
www.allrecipes.com
The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
Ingredients:
eggs, milk, bread crumbs, onion, salt, black pepper, sage, beef, ketchup, brown sugar, dry mustard
www.foodnetwork.com
Get American Meat Sauce Recipe from Food Network
Get American Meat Sauce Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, celery, cloves, beef chuck, tomato paste, oregano, worcestershire sauce, tomatoes, sugar, bay leaf
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
Ingredients:
vegetable oil, onions, beef, paprika, sugar, beef bouillon, water, oregano, black olives, raisins, flour, salt, shortening, eggs
www.delish.com
Get the week rollin' with this no-brainer recipe using lump crab meat.
Get the week rollin' with this no-brainer recipe using lump crab meat.
www.allrecipes.com
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Ingredients:
chuck roast, salt, black pepper, olive oil, onion, chile pepper, chili powder, cayenne pepper, hot pepper sauce, garlic powder
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Chef John's recipe for lobster mac and cheese is an elegant, decadent way to impress that special someone in your life.
Chef John's recipe for lobster mac and cheese is an elegant, decadent way to impress that special someone in your life.
www.foodnetwork.com
Get Yin Yang Soup Recipe from Food Network
Get Yin Yang Soup Recipe from Food Network
Ingredients:
peanut oil, onion, ginger, garlic, green onions, kaffir lime, lemongrass, plum tomatoes, tomato paste, sugar, butter, chile oil, thai basil, coconut milk, peas, lobster meat, mango, vinaigrette, assorted herb, greens, wine vinegar, sesame oil, soy sauce, lemon
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.