Search Results (3,094 found)
www.allrecipes.com
This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
www.allrecipes.com
This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
www.allrecipes.com
Fresh cranberries, maple syrup, brown sugar, and walnuts spice up this delicious crumb-topped apple pie.
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Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
www.allrecipes.com
A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
www.chowhound.com
This is a basic flan recipe made from whole foods (no sweetened condensed milk here). I eliminated the sugar in the flan itself and used maple syrup instead...
Ingredients: milk, eggs, vanilla, maple syrup
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Maple syrup and a blend of spices give ramen noodles a sweet and savory flavor profile in this quick and easy budget-friendly recipe.
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This campfire breakfast toad in the hole recipe has breakfast sausage, a cornmeal batter, and maple syrup.
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Homemade nut brittle beats store-bought Christmas candy anytime, so full of crunchy nuts and chocolate chips on a maple-caramel candy base.
www.simplyrecipes.com
Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
www.allrecipes.com
This is a simple fruit salad with fresh berries, mango, banana, and orange. Add yogurt and maple syrup for extra flavor.
www.delish.com
This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup