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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
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Get Homemade Granola Recipe from Food Network
cooking.nytimes.com
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too Serve hot or at room temperature.
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
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Both sweet and savory, Michael Symon's recipe is sure to fulfill any craving.
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Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.