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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!
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Strawberries and cream cheese combine for a sweet and fluffy buttercream frosting that tastes like a strawberry smoothie and is perfect for icing cupcakes!
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Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day.
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These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
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Just shortening, butter, vanilla extract, confectioners' sugar, and milk can make a simple buttercream frosting for whatever you decide you want to frost!
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Filled with crushed Oreo(R) cookies, this buttercream frosting goes perfectly with dark chocolate cakes or cupcakes.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Get Yellow Cake with American Buttercream Recipe from Food Network
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Get Yellow Cake with Swiss Buttercream Recipe from Food Network