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Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
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Baked halibut is smothered in cheese and dill in this wonderful dish.
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If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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These ham, egg and cheese bites are perfect for breakfast on the go.
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You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Get CHIPOTLE CHEESEBURGERS Recipe from Food Network
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
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A classic twice-baked potatoes recipe, fully loaded.
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This addicting app is like nachos in dip form. We're in bubbly baked cheese heaven.
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A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!