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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
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These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
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This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.