Search Results (5,432 found)
www.chowhound.com
This Dish is soo easy to make and its the best thing in the world to eat on a snowy day :)
www.allrecipes.com
This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
www.delish.com
Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
www.foodnetwork.com
Get Clams with Fennel Broth Recipe from Food Network
www.allrecipes.com
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
www.allrecipes.com
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
www.foodnetwork.com
Get Mushroom Bacon Recipe from Food Network
www.foodnetwork.com
Get Kale and Leek Soup Recipe from Food Network
Ingredients: olive oil, kale, chicken broth
www.foodnetwork.com
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
www.allrecipes.com
This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
www.foodnetwork.com
Get Microwave Mushroom Risotto Recipe from Food Network