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cooking.nytimes.com
Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Ingredients: plus, milk, heavy cream, milk yogurt
www.allrecipes.com
Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
Ingredients: brewed espresso, milk, cinnamon
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
www.foodnetwork.com
Get Homemade Yellow Cake Mix Recipe from Food Network
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
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Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.
Ingredients: flour, milk, mayonnaise
www.chowhound.com
A delicate veal sausage packed with flavor—it beats store-bought every time.