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A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
Ingredients:
flour, sugar, margarine, baking powder, eggs, baking soda, salt, caraway seed, raisins, buttermilk, milk, sour cream
www.foodnetwork.com
Get Strawberry-Soda Ice Cream Recipe from Food Network
Get Strawberry-Soda Ice Cream Recipe from Food Network
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
www.allrecipes.com
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
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A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
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Quick and easy brown soda bread is simple to make in less than an hour for an Irish-inspired treat. Serve each slice thickly spread with butter.
Quick and easy brown soda bread is simple to make in less than an hour for an Irish-inspired treat. Serve each slice thickly spread with butter.
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Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
cooking.nytimes.com
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Ingredients:
flour, sugar, caraway seeds, baking powder, salt, baking soda, eggs, sour cream, raisins
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
www.delish.com
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
Ingredients:
mayonnaise, dijon mustard, orange juice, tarragon, capers, anchovy, parsley, halibut steaks, cooking oil, salt