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Roasting whole carrots gives the vegetable a full-bodied flavor to stand with garlic salt and Parmesan cheese in this easy side dish.
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Richly-flavored, buttery Yukon Gold mashed potatoes are flavored with mellow roasted garlic you make yourself.
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These homemade gluten-free crackers are made with almond meal, flax seed meal, and garlic powder and are great on their own or with toppings.
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This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Get Pickled Pineapple Salsa Recipe from Food Network
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Get Pickled Watermelon Rinds Recipe from Food Network
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
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Get Pickled Blackberry Cocktail Recipe from Food Network