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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Get Pickled Pineapple Salsa Recipe from Food Network
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These simple-to-make pickled eggs are a great snack along with pretzels.
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Get Pickled Watermelon Rinds Recipe from Food Network
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
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Get Zucchini Pickled Noodles Recipe from Food Network
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Get Pickled Blackberry Cocktail Recipe from Food Network
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.