Search Results (1,148 found)
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These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
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A unique twist on regular chocolate chip cookies.
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This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.
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A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
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Get Wild Mushroom Pistachio Pasta Recipe from Food Network
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Get Pear and Pistachio Guacamole Recipe from Food Network
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A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.