Search Results (25,812 found)
www.allrecipes.com
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
Ingredients:
coconut oil, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, oats
www.allrecipes.com
Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
cooking.nytimes.com
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
www.allrecipes.com
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
www.delish.com
Biscuits and gravy get a mess-free makeover.
Biscuits and gravy get a mess-free makeover.
www.chowhound.com
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
www.allrecipes.com
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
Ingredients:
water, white rice, bacon, black beans, taco, vegetable oil, flour tortillas, tomatoes, green bell pepper, cheddar cheese
www.delish.com
The spicy sausage in this soup will heat up a cold Wednesday night.
The spicy sausage in this soup will heat up a cold Wednesday night.
Ingredients:
olive oil, andouille sausage, onion, garlic, chili, carrots, celery, portobello mushrooms, kale, tomato paste, parmesan, parsley
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
butter, flour, bread crumbs, sugar, milk, egg, honey, walnut oil, fruit, lady apples, cinnamon, orange, lemon, walnuts, salt
www.foodnetwork.com
Get Roasted Red Peppers with Basil Oil Recipe from Food Network
Get Roasted Red Peppers with Basil Oil Recipe from Food Network
www.allrecipes.com
Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, shallots