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Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
Ingredients: water, salt, bread flour, yeast, olive oil
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Ingredients: yeast, sugar, water, salt, flour
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This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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This summer spin on a classic margherita pizza adds fresh strawberries to the quick tomato sauce. Topped with mozzarella and basil, it's an unexpectedly delicious...
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A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Crushed cornflakes cereal, sugar and butter are stirred together, pressed into a 9-inch pie tin, and chilled.
Ingredients: cornflakes, sugar, butter
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Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Ingredients: flour, salt, black pepper, butter, water
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
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Get Prosciutto Pizza with Cauliflower Crust Recipe from Food Network
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Get Greek Pizza with Pourable Crust Recipe from Food Network