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Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.
Ingredients:
plums, red onion, brown sugar, currants, apple cider vinegar, garlic, mustard seed, salt
www.delish.com
This versatile summer soup can be served as a first course or dessert.
This versatile summer soup can be served as a first course or dessert.
www.foodnetwork.com
Get Individual Raspberry Plum Crisps Recipe from Food Network
Get Individual Raspberry Plum Crisps Recipe from Food Network
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This cake is incredibly easy to make, tasty, and looks really beautiful (and impressive, if that's what you're going for) when cooked. The plums soften &...
This cake is incredibly easy to make, tasty, and looks really beautiful (and impressive, if that's what you're going for) when cooked. The plums soften &...
www.allrecipes.com
Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
www.delish.com
Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
www.foodnetwork.com
Get Slow-Cooker Plum Cobbler Recipe from Food Network
Get Slow-Cooker Plum Cobbler Recipe from Food Network
cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
Ingredients:
olive oil, red onions, cloves, red wine, plum tomatoes, tomato paste, sirloin, pecorino romano, eggs, parsley leaves, flour, italian sausage, ricotta cheese, parsley, mozzarella, lasagna noodles
www.allrecipes.com
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
www.allrecipes.com
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
www.delish.com
Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
cooking.nytimes.com
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.