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Get Yeast Doughnuts Recipe from Food Network
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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Spicy and sweet mango salsa.
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This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
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Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
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This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
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An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.