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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
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This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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A rich recipe for mushroom and chorizo quesadillas.