Search Results (377 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, pork belly, olive oil, red onion, san marzano, tomatoes, prosciutto, chestnut flour, eggs, lardo
www.foodnetwork.com
Get Antipasti de Salumi Recipe from Food Network
Get Antipasti de Salumi Recipe from Food Network
Ingredients:
prosciutto, bresaola, mortadella, fontina, mozzarella, cantaloupe, honeydew, olive oil, lemon, parmesan
www.delish.com
A match made in Italian heaven.
A match made in Italian heaven.
www.chowhound.com
Creamy eggs wrapped up in a prosciutto package.
Creamy eggs wrapped up in a prosciutto package.
www.delish.com
Wrapping chicken in prosciutto is never a bad idea.
Wrapping chicken in prosciutto is never a bad idea.
Ingredients:
broccoli rabe, parmesan, pine nuts, juice, red pepper flakes, olive oil, chicken breasts, prosciutto
www.foodnetwork.com
Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
Ingredients:
pork tenderloin, prosciutto, shallot, bourbon, brown sugar, wine vinegar, mustard, peaches, cinnamon, asparagus
www.delish.com
Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
www.allrecipes.com
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
Ingredients:
ricotta cheese, italian sausage, eggs, mozzarella cheese, parmesan cheese, parsley, prosciutto, pizza dough, egg, water
www.foodnetwork.com
Get Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe from Food Network
Get Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe from Food Network
Ingredients:
olive oil, onions, salt, black pepper, herbs, sugar, pizza dough, goat cheese, prosciutto
www.simplyrecipes.com
Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
www.foodnetwork.com
Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil