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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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Save the pumpkin seeds from Halloween decorating and roast them with smoky, spicy flavors, including bacon drippings and cayenne pepper. The seeds soak in flavorings overnight, and broil in just a few minutes.
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
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This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
www.delish.com
Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
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This salmon gets a sweet kick from pineapple salsa.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple-Pumpkin Brown Betty Recipe from Food Network