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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Kielbasa cooked with red and yellow peppers and potatoes.
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Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
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This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Made with grated zucchini instead of potato, these Indian-influenced latkes are flavored with onions, chickpea flour, cumin, and coriander.
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This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.