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cooking.nytimes.com
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.
www.allrecipes.com
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
www.allrecipes.com
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
www.allrecipes.com
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
www.allrecipes.com
Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
Ingredients:
rhubarb, strawberries, honey, whole wheat flour, cinnamon, rolled oats, molasses, nutmeg, butter
www.foodnetwork.com
Get Strawberry Rhubarb Crisp Recipe from Food Network
Get Strawberry Rhubarb Crisp Recipe from Food Network
Ingredients:
strawberries, rhubarb, sugar, cornstarch, orange, balsamic vinegar, whole wheat flour, rolled oats, brown sugar, butter, vanilla, water
www.allrecipes.com
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
www.allrecipes.com
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
www.allrecipes.com
This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
Ingredients:
rhubarb, strawberries, sugar, lemon juice, water, cornstarch, cooking spray, butter, egg, vanilla, yogurt, flour, baking soda, baking powder, salt, brown sugar
www.allrecipes.com
Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.
Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.
www.foodnetwork.com
Get Strawberry Rhubarb Shortcake Recipe from Food Network
Get Strawberry Rhubarb Shortcake Recipe from Food Network
Ingredients:
butter, cake flour, baking powder, salt, sugar, heavy cream, eggs, lemon, vanilla, rhubarb, strawberries
www.allrecipes.com
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Ingredients:
sugar, cornstarch, water, cherry, almond extract, rhubarb, flour, rolled oats, brown sugar, salt, margarine, walnuts