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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
Ingredients:
butter, brown sugar, confectioners sugar, jamaican rum, cream, cinnamon, water, nutmeg, rum
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This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
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Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
Mezcal adds an element of smoky surprise to this riff on a mai tai.
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A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
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Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
Pudding shots are all grown up, thanks to these gourmet buttery nipple pudding shots that taste like butterscotch candies.
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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A daring cocktail with absinthe and egg white
A daring cocktail with absinthe and egg white
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network