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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
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Beer meets whiskey—an unusual blend that really works.
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A delicious kielbasa Reuben sandwich recipe.
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Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
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Cynar is an Italian apertif made from artichokes.
Ingredients: rye, cynar, vermouth, cherries
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Get Mint Julep Recipe from Food Network
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This refreshing summer iced tea cocktail recipe gets plenty of flavor and zip from oranges, minty syrup, and a healthy dose of bourbon or Scotch.
Ingredients: oranges, water, mint, sugar, bourbon, garnish
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
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Pickle juice makes an extra tender pulled pork.