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Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.
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Fried salmon cakes filled with green onions and fresh dill weed.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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Get Spicy Salmon Salad Recipe from Food Network
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Get Salmon with Maple-Dijon Glaze Recipe from Food Network
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Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
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The tropical flavor of mango combined with pepper jam and lime is a wonderful topping for salmon in Chef John's recipe for salmon mango bango.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.