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Get Cauliflower with Avocado-Cilantro Dip Recipe from Food Network
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Get Jeffrey's Spicy Margarita Recipe from Food Network
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Orange juice and mint update this classic Latin dish.
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Chef John's recipe for Thai-style coconut calamari salad would be great over greens, served with rice, or all on its own!
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
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Get Kaffir-Coconut Stew Recipe from Food Network
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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.