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Golden, tender and savory baked sausage balls.
www.simplyrecipes.com
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
www.delish.com
Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
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Get Macaroni and Cheese Recipe from Food Network
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Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
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A classic breakfast sandwich recipe from Eggslut in Los Angeles, with soft scrambled eggs, cheddar, caramelized onion, and Sriracha mayo on a brioche bun.
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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Get Brussels Sprout Gratin Recipe from Food Network