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cooking.nytimes.com
This is a good recipe for after the holidays, when a ham bone is on hand Try it in place of stock for a risotto or soup.
Ingredients: carrots, celery, garlic, onion
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
cooking.nytimes.com
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms
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Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
www.foodnetwork.com
Get Smoked Paprika Potato Wedges Recipe from Food Network
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Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
www.chowhound.com
LIGHT AND FRESH TASTING. MAYONAISE SUBSTITUTE THAT HAS NO CARBS AND IS LOW IN SODIUM. HONEY SMOKED SALMON IS KOSHER< AND USES ATLANTIC SALMON. STONEWALL KITCHEN...
Ingredients: smoked salmon, relish
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A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
www.delish.com
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.