Search Results (3,360 found)
www.delish.com
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
Ingredients:
chicken broth, water, mirin, soy sauce, wine vinegar, ginger, garlic, sugar, rice vermicelli, vegetable oil, salmon, bok choy, scallions
www.delish.com
Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
vegetable oil, green bell pepper, red bell peppers, bell peppers, ginger, cloves, chili, soy sauce, sesame oil, sesame seeds
www.allrecipes.com
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
Ingredients:
bone removeds, salt, soy sauce, chili powder, food coloring, white vinegar, garlic, chile peppers, cornstarch
www.chowhound.com
Salmon and Asparagus Kebabs
Salmon and Asparagus Kebabs
www.allrecipes.com
The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
Ingredients:
chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, ginger, chicken thighs, cilantro, lime
www.allrecipes.com
Sweet and spicy barbecued spareribs with a touch of rum.
Sweet and spicy barbecued spareribs with a touch of rum.
Ingredients:
pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, cloves, dry mustard, black pepper
www.allrecipes.com
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
Ingredients:
lemongrass, vegetable oil, lemon juice, soy sauce, brown sugar, garlic, chicken breasts, fish sauce, rice vinegar, sugar, water, garlic powder, red pepper flakes, rice noodles, lettuce, bean sprouts, carrot, cucumber, mint leaves
www.allrecipes.com
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
www.foodnetwork.com
Get Crispy Soy Roasted Kale Chips Recipe from Food Network
Get Crispy Soy Roasted Kale Chips Recipe from Food Network
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
www.delish.com
Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.
Honey and soy make these sautéed carrots pleasingly sweet and salty, with a rich golden brown color around the edges.