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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Get Barley Pilaf Recipe from Food Network
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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Get a sweet start to the school year with this easy pencil cake from Food Network Magazine.
Ingredients: cake, watermelon, cocktail, spaghetti
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love.
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Spaghetti tastes better when served in a skillet and topped with creamy baked eggs.
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Uncooked spaghetti is broken and baked with whole kernel and cream-style corn, Cheddar cheese and margarine.