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Get Calamari Stew with Garlic Toast Recipe from Food Network
Get Calamari Stew with Garlic Toast Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, white wine, thyme leaves, red pepper flakes, salt, black pepper, tentacles, bread
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
Get Sausage, Bean and Pasta Stew Recipe from Food Network
Ingredients:
onion, carrots, cloves, white beans, thyme, italian sausage, tomatoes, chicken broth, parmesan, ditalini, parsley, balsamic vinegar
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Get Striped Bass with Oyster Stew Recipe from Food Network
Get Striped Bass with Oyster Stew Recipe from Food Network
Ingredients:
striped bass, shucked oysters, country ham, peanut oil, onion, red bell pepper, celery, garlic, red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, butter, sage, scallions
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
Ingredients:
white hominy, garlic, pork, bones, plum tomato, guajillo chiles, oregano, cumin, water, iceberg lettuce, onion, limes
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A healthy and hearty stew with zucchini, bell pepper, tomatoes, and curry paste. Serve with whole-grain rice.
A healthy and hearty stew with zucchini, bell pepper, tomatoes, and curry paste. Serve with whole-grain rice.
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
Ingredients:
beef stew, yellow onion, water, ketchup, worcestershire sauce, white vinegar, brown sugar, paprika, salt, dry mustard, egg noodles
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Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
Get Fish Stew with Salt Cod and Green Olives Recipe from Food Network
Ingredients:
salt cod, olive oil, cloves, bay leaves, olives, tomato paste, water, plum tomatoes, potatoes
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Ingredients:
corn, butter, bacon, onion, dry white wine, garlic, jalapeno pepper, chicken broth, cherry tomatoes, cilantro, juice
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Lamb meat is cooked with vegetables and seasonings until very tender.
Lamb meat is cooked with vegetables and seasonings until very tender.
Ingredients:
butter, lamb, eggplants, tomatoes, onions, green bell peppers, cloves, tomato paste, water, allspice, salt, black pepper
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
stew beef, olive oil, onions, cloves, mexican beer, beef stock, oregano, chili peppers, tomatoes, zucchini, can chickpeas, olives
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This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
www.allrecipes.com
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
Ingredients:
vegetable oil, garlic, onion, pork tenderloin, black beans, water, chicken stock, chorizo sausages, bay leaves