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Get Bacon-Tomato Linguine Recipe from Food Network
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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If you are looking for creepy Halloween food ideas, try these scary-looking yet delicious eyeballs for a fun fruit snack or in a cocktail.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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Try this perfect recipe when you want a classic jelly donut. Make these today with homemade yeast dough, and tossed in sugar, filled with your favorite jelly...
Ingredients: donuts, jelly, sugar
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This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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Chef John's recipe for fresh cherry tomato relish is delicious over grilled meat, chicken, or fish.
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This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.