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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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Fresh cranberries with a twist!
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
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Get Chargrilled Salmon Relish Recipe from Food Network
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Get Tangy Corn Relish Recipe from Food Network
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Get 4-Bean Relish Recipe from Food Network
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.