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This classic turkey giblet gravy is a rich and smooth addition to the holiday table that will have all your family and friends asking for the recipe.
This classic turkey giblet gravy is a rich and smooth addition to the holiday table that will have all your family and friends asking for the recipe.
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These turkey legs are rubbed with poultry seasoning and slow-cooked over a broth to achieve a chewiness that makes them so fun to eat!
These turkey legs are rubbed with poultry seasoning and slow-cooked over a broth to achieve a chewiness that makes them so fun to eat!
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Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
Lean ground turkey and heart-healthy avocado come together to make eating right delicious. This recipe brings a little Southwestern flavor to the mix, with salsa in the guacamole and a seasoned burger mixture.
Ingredients:
hamburger buns, olive oil, turkey, garlic granules, salt, black pepper, cumin, paprika, avocados, green onion, lemon, lime, chili powder, salsa
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A tasty way to enjoy turkey.
A tasty way to enjoy turkey.
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A classic Thanksgiving roast turkey recipe.
A classic Thanksgiving roast turkey recipe.
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Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
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Get Fried Turkey Legs Recipe from Food Network
Get Fried Turkey Legs Recipe from Food Network
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
Ingredients:
pork tenderloin, grapeseed oil, garlic, red onion, red bell pepper, bell pepper, honey, red wine vinegar, red wine, hot sauce, cranberry sauce, butter, olive oil, cloves, baguette
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Ingredients:
anaheim peppers, scallions, cloves, cilantro, limes, olive oil, butter, baguette, garlic powder