Search Results (1,130 found)
thehappyfoodie.co.uk
In this take on traditional southern Indian masala dosa from The Gluten-Free Cookbook, spicy lentil and rice pancakes are filled with warming potato and served with a tangy dipping sauce.
www.cookitsimply.com
Dal-Bati-Choorma (Pulses-bread-dessert delight) 1 3/4 oz Black gram (urad dal) 1 3/4 oz Bengal gram (chana dal) 1 3/4 oz Green gram (moong dat) 1 3/4 oz Red gram (arhar dat) 1 3/4 oz Lentil (masoor...
myinnerflame.com
  "Poriyal" is a South Indian term for a dry sautéed or stir-fried vegetable dish typically seasoned with mustard seeds, urad dal, curry leaves, and grated coconut. It's a popular side dish in...
namaste-foodfinder.com
Explore the flavors of South India with this crispy Masala Dosa, filled with spiced potatoes—perfect for breakfast or snacking!
www.diabeteshealth.co.in
Nutritious and easy, this 15-minute Oats Khichdi is perfect for monsoons, packed with macro and micronutrients.
festivals.iloveindia.com
Miniature idlis make an ideal snack at anytime of the day. Browse through this article to know the recipe of how to make miniature idlis.
www.rajafoods.com
Experience the flavor of Andhra Pradesh with tender jackfruit in a tangy tamarind curry, perfect with steaming rice.
www.scrumptiously.com
Start your day right with Rava Upma—a quick, hearty South Indian breakfast that's as easy to make as it is delightful to eat.
foodiesonly.in
Learn how to make magaya pachadi, a traditional South Indian mango chutney. Enjoy tangy & spicy flavors of raw mangoes blended with aromatic spices, perfect with dosa.
www.ithrivein.com
Make your family's day by making tasty Millet Upma which serves 2 people, in very less time (PREP[20 MINS] | COOK[30 MINS]) now!
bellyonmymind.com
Discover the flavors of South Indian cuisine with Sambar—a lentil and veggie stew that's perfect paired with rice. Relearn this beloved dish with fresh, homemade spices.