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Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
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Get Creme Brulee Recipe from Food Network
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This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
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Get Hazelnut Meringues Recipe from Food Network
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Get Caramelized Butter Tarts Recipe from Food Network
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Get Grilled Peaches with Vanilla and Lemon Mascarpone Recipe from Food Network
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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
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Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast.
Ingredients: sugar, vanilla bean, lemon, salt, rhubarb
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Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
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Get Bourbon Negroni Recipe from Food Network
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This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
Ingredients: milk, vanilla bean, eggs, egg yolks, sugar